David Chang is a five-time James Beard Award winner, who has been instrumental in popularizing Modern Asian cuisine through his New York restaurants, Momofuku Noodle Bar, Momofuku Ssam Bar, Momofuku Ko, Momofuku Milk Bar, Ma Peche, Brooker & Dax, as well as Sydney’s Seiobo and Momofuku Toronto. David’s restaurants have earned him a spot of the World’s 50 Best Restaurants for the past four years.